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That meatloaf looks great. What kind of tray did you cook it on?

Nice

Looks yummy 😋

Apples are new to me, I think I’d skip frying them. Sliced (raw) tomato, and sliced beef when I have that in the fridge, are my current additions. Decades ago, I used to add hot sauce inside. Got some strong criticism over that once when did the midnight meal on a drilling rig (one job of the low man on the totem pole). This was in Canada, in winter, and I was head-sweating like crazy when we stepped out to make the next connection - too cold! One version, long ago, was a plated dish for knife and fork. Was using tomatoes, and maybe hot sauce or ketchup, but put boiled/steamed spinach on top.

Looks delicious! 😊

Use more wood!!! Get a split and put the whole thing in the hopper with charcoal around it. Will burn for hours. At the very least do more chubks mixed in and also throw chunks into the ash bin once there are some embers.

I've had the original 560 since 2021 and absolutely love it. I put a stick of wood in the hopper and fill gaps with charcoal. I honestly just set it at 260 cooking on the middle grate and it holds at like 240.

Another must try from Ry!

Very nice! Great idea.

Thanks for the video! Watched this first then followed the instructions. They still aren't easy to read, but I think webber re-wrote the instructions recently to help avoid some of issues you pointed out.

I will have to try that !! Looks delicious

Great recipe. Only thing I would do differently is use Mayo on the outside of the bread, really is tastier and easier to toast. I do not recommend Kerry Gold for toasting. That's more of an after butter. I would recommend Land O' Lakes sweet butter with Olive Oil. Better flavor. But the mayo really is the key for a good grilled cheese. And I normally *never* use mayo on anything.

Wow, Ry! All of that looks absolutely amazing!

This recipe looks so good.

Absolutely wonderful! I’m definitely putting my point cut on my Weber!

I learned that marinade back in the 1970s from a Filipino who was a ships cook in the merchant marine. He used 7-Up but back then, it had real sugar and not high fructose corn syrup. High fructose corn syrup is different from regular corn syrup. You should avoid cooking with it. Anyway, he modified the recipe. Try it out and see what you think. Use equal parts, soy sauce and bottled Italian salad dressing. The salad dressing has all the spices that you need. And buy the cheapest brand. Then add an equal part of brown sugar. That’s it! Let the meat marinate overnight. And grill as usual. I’d like to see you use that recipe in a video. And tag me when you do. You don’t need to ketchup or banana sauce either.

Is the 600 single or double walled?

Good job

My oven only goes down to 170 so I put the handle of round wooden spoon in the door! It also let the moisture from the meat out. Came out great and THANK YOU for your video! :)

I did one just like this (not the rub) but used the snake method for my coals. 5 hours, then wrapped and 4 more at about 300. It was better than most BBQ joints that I’ve been to by far. Just bought another at Costco. Prime for 4.19/lb. I think his comments about making sure it was tender prior to taking it off the grill irrespective of temp are spot on. Enjoy.

Does the beer can chicken cook faster? Also has there been issues with positioning vortex over air vents? Either way I am going to get this!

Excellent video. The small mistakes you made, helped me prevent making the same mistakes. Seeing what mistakes to avoid, made it even easier to build. Thank you.

Geeze, everywhere I look a 24 x 24 sheet of expanded metal is $45 or I could do two 12 x 24 for $25 each. Great idea, and I am guessing it was cheaper back when you made this video, but all the name brand smoker baskets are around the same price as it is to make this myself. Going to swing by the scrap metal place next week and see if I can get some metal cheaper.

We love salmon too

Put these on the pellet grill. A little smoke and you don't have to heat up the house in the summer!

Cedar planked salmon is really good, for sure. I've made it before. That looks great. Cheers, Ry! 👍🏻👍🏻✌️

It's remarkable similar to Korean Kalbi BBQ and Hawaiian Pipikaula Beef Ribs. Well, because they are all the same. But the ketchup and lime juice is an interesting twist. I'll have to try it out next time.

I'm excited to try your jalapeño poppers recipe. I bought all the ingredients. 😊

Short ribs like this are one of the best bites in bbq

Have you tried the perforated Vortex available on Amazon? I love my vortex on the kettle.

Great video. What is the backing guitar instrumental?

Love it when it’s simple!

Will rusty splater plates cuz Flare-Ups ?

This was very helpful!! I am trying it this week. I'm a new subscriber!! And I'm jealous of your sammy haha

What was the time on that cook?

Well that looks tasty 😊

Ribs looked amazing! Personally I can't tell the difference between banana ketchup and regular tomato ketchup, I think that was the original idea ;-)

these are more korean style than filipino but heh great video

have you made a picanha video

A great Video, well shot and complete. THANKS. I am doing my first Baby Back ribs TODAY and I am OLD!

Once again, so appreciate your channel and the work you put into it. I made two tomahawks on the Weber today for Father's Day. They came great. Happy Father's Day. ❤

Can i not add the red pepper flakes? My wifes not a fan of spicy

Looks delicious!!

Hi how about vents bottom and top open all the time?

We make these OFTEN. My wife LOVES them! Not sure about you, but our Costco sells these as well. They used to be in a regular package like they do steaks or ground beef. When they packaged it that way, the quality of the flanken ribs were so much better. Now in these triple vacuum packs, they are so inconsistent on the thickness and or size. I've stopped buying them there and had to source in other places. BUT, great recipe brother... We usually pair them up with her pickled cabbage and cucumbers that's like a fast sort of kimchi. 👊

I like the idea of attaching a Santa Maria to a Weber. How do you store the thing when not in use? Is rust an issue? I’m thinking about setting it on a dedicated kettle and covering with a cover for a 22” WSM. Maybe?

Solid review, pointed out some good stuff and also some things that masterbuilt can adjust or improve on… nothing worse than a review where they point nothing bad out..

Im going to bbq these on my weber kettle... thanks Ry

Thank you

Filipino here 👋. You're definitely invited to the BBQ 😂 nice work 👍